Customers start their culinary experience at the buffet area filling the 4 individual bowls with their favorite ingredients of wide variety of meats, seafood, fresh vegetables and signature sauces. Then they carry their tray to the focal point of the restaurant were the Master Griller greets them and stir-fries their chosen meal before their eyes. Upon presenting the cooked meal to the customer, the Master Griller hits a gong to announce that another satisfied customer is on his way to enjoy his own signature prepared meal.